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<success>1</success><type>rich</type><version>1.0</version><cache_age type="integer">86400</cache_age><width type="integer">440</width><height type="integer">500</height><provider_name>RiffReporter</provider_name><provider_url>https://www.riffreporter.de</provider_url><safety>nonadult</safety><asset_type>article</asset_type><url>https://www.riffreporter.de/de/international/suedamerika-amazonas-regenwald-gastronomie-koch</url><category>International</category><author_name>Hildegard Willer</author_name><author_url>https://www.riffreporter.de/de/autorinnen-und-autoren/hildegard-willer</author_url><title>Peru: Der Koch, der den Amazonas-Wald rettet</title><summary>Roy Riquelme aus dem peruanischen Madre de Dios will die Gastronomie mit den Zutaten des Amazonas-Waldes bereichern und damit den Wald schützen.</summary><publication_date>18.04.2022</publication_date><thumbnail_url>https://riff.media/images/roy-riquelme-amazonas-peru-feldkueche.jpg?w=440&amp;h=247&amp;fit=crop-50-32&amp;s=1ce0cb4a7a856c20389f2b0a9534e8a7</thumbnail_url><thumbnail_width type="integer">440</thumbnail_width><thumbnail_height type="integer">247</thumbnail_height><thumbnail_credit></thumbnail_credit><thumbnail_credit_url></thumbnail_credit_url><thumbnail_credit_note></thumbnail_credit_note><html>&lt;html lang=&quot;de&quot;&gt;&lt;iframe src=&quot;https://riff.media/oembed?format=html&amp;url=https%3A%2F%2Fwww.riffreporter.de%2Fde%2Finternational%2Fsuedamerika-amazonas-regenwald-gastronomie-koch&quot; width=&quot;440&quot; height=&quot;550&quot; style=&quot;border: 0; width: 440px; height: 550px;&quot; allowtransparency=&quot;true&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/html&gt;</html>
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