{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/wissen\/neue-gentechnik-lebensmittel-kennzeichnung","category":"Wissen","author_name":"Susanne Donner","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/susanne-donner","title":"Gentechnisch ver\u00e4nderte Produkte: Vielfach bald ohne Kennzeichung","summary":"Neue EU-Verordnung erm\u00f6glicht genomeditierte Lebensmittel ohne Kennzeichnung. Salate, Tomaten, Brombeeren und Bananen k\u00f6nnen bald auf den Tisch kommen.","publication_date":"10.08.2026","thumbnail_url":"https:\/\/riff.media\/images\/pflaumenverwachsen-SusanneDonner.jpg?w=440&h=247&fit=crop-51-42&s=1f492d43e721e7255422d919518d323e","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"<html lang=\"de\"><iframe src=\"https:\/\/riff.media\/oembed?format=html&url=https%3A%2F%2Fwww.riffreporter.de%2Fde%2Fwissen%2Fneue-gentechnik-lebensmittel-kennzeichnung\" width=\"440\" height=\"550\" style=\"border: 0; width: 440px; height: 550px;\" allowtransparency=\"true\" allowfullscreen><\/iframe><\/html>"}