{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/wissen\/mangelernaehrung-krankenhaus-todesfaelle-ernaehrungstherapie","category":"Wissen","author_name":"Martin R\u00fccker","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/martin-ruecker","title":"Mangelern\u00e4hrung im Krankenhaus: Gut 50.000 Todesf\u00e4lle vermeidbar","summary":"Jeder vierte Klinikpatient in Deutschland ist mangelern\u00e4hrt. Bessere Ern\u00e4hrungstherapie k\u00f6nnte laut Experten 55.000 Todesf\u00e4lle pro Jahr verhindern.","publication_date":"08.11.2024","thumbnail_url":"https:\/\/riff.media\/images\/krankenhaus-essen-klinik-patient-ernaehrung.jpg?w=440&h=247&fit=crop-38-67&s=87077c9322c9541b4c41a6eea5641e2b","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"