{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/wissen\/invasive-tierarten-essen-kulinarischer-naturschutz","category":"Wissen","author_name":"Steve Przybilla","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/steve-przybilla","title":"Invasive Arten essen: Funktioniert kulinarischer Naturschutz?","summary":"Nutria, Waschb\u00e4r und Sumpfkrebse sch\u00e4digen Deutschlands \u00d6kosysteme. Manche setzen auf kulinarischen Naturschutz \u2013 doch Experten sind skeptisch.","publication_date":"20.07.2026","thumbnail_url":"https:\/\/riff.media\/images\/johannes-siemes-struemper-hof-nutria.jpg?w=440&h=247&fit=crop-45-52&s=562040951ac24d378bbb839b7825acfc","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"