{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/wissen\/ernaehrung-depression-fruehstueck-forschung-studie","category":"Wissen","author_name":"Marianne Falck","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/marianne-falck","title":"Ern\u00e4hrung und Depression: Zusammenh\u00e4nge und Grenzen","summary":"Eine s\u00fcdkoreanische Studie untersucht den Zusammenhang zwischen unregelm\u00e4\u00dfigen Mahlzeiten und depressiven Symptomen. Was die Forschung wirklich zeigt.","publication_date":"11.06.2026","thumbnail_url":"https:\/\/riff.media\/images\/fruehstueck-obst-eier-protein.jpg?w=440&h=247&fit=crop-71-44&s=bb533d858996cc4174b6bcbddc2fc4f3","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"