{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/umwelt\/kartoffel-sorten-vielfalt-anden-maria-mayer","category":"Umwelt","author_name":"Hildegard Willer","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/hildegard-willer","title":"Peru: Vom \u201eKartoffelm\u00e4dchen\u201c zur H\u00fcterin der Vielfalt","summary":"Die Kartoffel war f\u00fcr Maria Mayer ein Forschungsobjekt. Bis sie merkte: Ohne die Anden-Bauern geht gar nichts. Die Biodiversit\u00e4t wurde ihr Lebenswerk.","publication_date":"02.12.2021","thumbnail_url":"https:\/\/riff.media\/images\/anden-kartoffeln-peru-maria-mayer.jpg?w=440&h=247&fit=crop-52-35&s=8537c814028fe3a9e0ab9947f347c3af","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"