{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/umwelt\/kartoffel-agrarindustrie-niederlande","category":"Umwelt","author_name":"Hildegard Willer","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/hildegard-willer","title":"Vom Meeresgrund: Warum alle Pommes aus den Niederlanden essen","summary":"Die Kartoffeln von Rob van den Broek landen als Pommes Frites auf den Tellern der Welt. Den Preisdruck kann er nur durch Masse und Qualit\u00e4t ausgleichen.","publication_date":"03.12.2021","thumbnail_url":"https:\/\/riff.media\/images\/biodiversitaet-kartoffel-niederlande-julia-brunner.jpg?w=440&h=247&fit=crop-50-50&s=e28858fcdfdfce7d7b456c10a56ccdf5","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"