{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/umwelt\/fleisch-verpackung-audio","category":"Umwelt","author_name":"Michael Stang","author_url":null,"title":"Verg\u00e4ngliche Sch\u00f6nheit: An die Optik angepasste Verpackungsmethoden machen Fleisch weniger lang haltbar","summary":"Wer Fleisch kaufen will, achtet vor allem auf die Optik des Produkts. Um auch abgepacktes Fleisch schlachtfrisch aussehen zu lassen, werden neuerdings manche\u2026","publication_date":"27.11.2016","thumbnail_url":"https:\/\/riff.media\/images\/leich-Rechte-Sta.jpg?w=440&h=247&fit=crop-52-55&s=ef41fb08ce0ad1852d0bf8c94338989c","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"