{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/umwelt\/algen-tang-gesund-rezepte-zukunft-nordsee-ostsee","category":"Umwelt","author_name":"Katja Trippel","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/katja-trippel","title":"Algen aus unseren Meeren sind essbar - mit leckeren Rezepten","summary":"In Nordsee und Ostsee wachsen Algen, die lecker sind und gesund, f\u00fcr Menschen wie das Meer. Vier Gastro-Profis verraten ihre Rezepte zum Nachkochen","publication_date":"26.10.2024","thumbnail_url":"https:\/\/riff.media\/images\/algenspaghetti-ostsee-nordsee-luka-luebke.jpg?w=440&h=247&fit=crop-39-50&s=80b910fd5f05353b1437324798dc0e61","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"<html lang=\"de\"><iframe src=\"https:\/\/riff.media\/oembed?format=html&url=https%3A%2F%2Fwww.riffreporter.de%2Fde%2Fumwelt%2Falgen-tang-gesund-rezepte-zukunft-nordsee-ostsee\" width=\"440\" height=\"550\" style=\"border: 0; width: 440px; height: 550px;\" allowtransparency=\"true\" allowfullscreen><\/iframe><\/html>"}