{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/international\/suedamerika-amazonas-regenwald-gastronomie-koch","category":"International","author_name":"Hildegard Willer","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/hildegard-willer","title":"Peru: Der Koch, der den Amazonas-Wald rettet","summary":"Roy Riquelme aus dem peruanischen Madre de Dios will die Gastronomie mit den Zutaten des Amazonas-Waldes bereichern und damit den Wald sch\u00fctzen.","publication_date":"18.04.2022","thumbnail_url":"https:\/\/riff.media\/images\/roy-riquelme-amazonas-peru-feldkueche.jpg?w=440&h=247&fit=crop-50-32&s=1ce0cb4a7a856c20389f2b0a9534e8a7","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"