{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/gesellschaft\/zukunftsszenario-kuenstliches-fleisch","category":"Gesellschaft","author_name":"Alexander M\u00e4der","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/alexander-maeder","title":"Zukunftsszenario: K\u00fcnstliches Fleisch im Sternerestaurant","summary":"K\u00fcnstliches Fleisch erobert den Markt: nicht nur als Burger, sondern auch als Filet in der Spitzengastronomie. Doch der Widerstand gegen die\u2026","publication_date":"11.05.2018","thumbnail_url":"https:\/\/riff.media\/images\/rohes-steak.jpg?w=440&h=247&fit=crop-71-49&s=586d601092891b7dca539c312f00f65c","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"