{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/gesellschaft\/insekten-lebensmittel","category":"Gesellschaft","author_name":"Rainer Kurlemann","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/rainer-kurlemann","title":"Insekten aus dem Teller: fr\u00fcher ekelig, heute lecker","summary":"Insekten werden als Proteinquelle beliebter. Buffalow\u00fcrmer, Mehlw\u00fcrmer und Grillen stehen vor einer europaweiten Zulassung als Lebensmittel. Ganz oder zerhackt\u2026","publication_date":"22.02.2019","thumbnail_url":"https:\/\/riff.media\/images\/Essen-insekten-markt-probieren.jpg?w=440&h=247&fit=crop-46-28&s=fe76f61489255d91d8970ef95bfc4394","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"