{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/gesellschaft\/gastronomie-bio-siegel-oeko-oezdemir-restaurants-mensen","category":"Gesellschaft","author_name":"Martin R\u00fccker","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/martin-ruecker","title":"Gastronomie hat bisher wenig Interesse an neuem Bio-Siegel","summary":"Ein Jahr nach Einf\u00fchrung des neuen Bio-Siegels f\u00fcr Gastronomiebetriebe nutzen es nur wenige Restaurants und Kantinen. Cem \u00d6zdemirs Bio-Strategie stagniert.","publication_date":"08.10.2024","thumbnail_url":"https:\/\/riff.media\/images\/cem-oezdemir-bio-siegel-gastronomie.jpg?w=440&h=247&fit=crop-48-60&s=b61e539383c96d0cb369002c6ff997b4","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"