{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/gesellschaft\/finnland-lappland-vegetarische-kueche-tradition","category":"Gesellschaft","author_name":"Barbara Schaefer","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/barbara-schaefer","title":"Vegetarische K\u00fcche in Lappland: Tradition trifft Trend","summary":"In Lappland setzt auch die finnische K\u00fcche auf vegetarische Gerichte \u2013 ein Wandel zwischen Tradition und internationalen Trends.","publication_date":"30.04.2026","thumbnail_url":"https:\/\/riff.media\/images\/finnland-Ruka-rentier-essen-winter.jpg?w=440&h=247&fit=crop-50-50&s=da8335fe7ad6503fb488094398fc1722","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"