{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/gesellschaft\/brauprozess-alkoholfreies-bier-herstellung-technologie","category":"Gesellschaft","author_name":"Bj\u00f6rn G\u00f6ttlicher","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/bjoern-goettlicher","title":"Brauprozess und alkoholfreie Biere: Ein Experten-Interview","summary":"Erfahren Sie von Bierexperte Erik Berkenkamp, wie traditionelles Bier gebraut wird und wie moderne Technologien alkoholfreies Bier revolutionieren.","publication_date":"14.07.2025","thumbnail_url":"https:\/\/riff.media\/images\/Bamberger-Bier-1752481740043.jpg?w=440&h=247&fit=crop-50-50&s=988a9dcbebd39ac0f26ddbdbd55051d0","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"<html lang=\"de\"><iframe src=\"https:\/\/riff.media\/oembed?format=html&url=https%3A%2F%2Fwww.riffreporter.de%2Fde%2Fgesellschaft%2Fbrauprozess-alkoholfreies-bier-herstellung-technologie\" width=\"440\" height=\"550\" style=\"border: 0; width: 440px; height: 550px;\" allowtransparency=\"true\" allowfullscreen><\/iframe><\/html>"}