{"success":true,"type":"rich","version":"1.0","cache_age":86400,"width":440,"height":500,"provider_name":"RiffReporter","provider_url":"https:\/\/www.riffreporter.de","safety":"nonadult","asset_type":"article","url":"https:\/\/www.riffreporter.de\/de\/gesellschaft\/ab-april-transfett-limit","category":"Gesellschaft","author_name":"Martin C Roos","author_url":"https:\/\/www.riffreporter.de\/de\/autorinnen-und-autoren\/martin-c-roos","title":"Ab April d\u00fcrfen gelten 2\u00a0g Transfette pro 100\u00a0g Fett als Limit","summary":"Aber wie viel Transfett tats\u00e4chlich enthalten ist und wieviel bei der Verarbeitung von Fetten, z.B. beim Frittieren, erst entsteht, bleibt undurchschaubar.","publication_date":"28.01.2021","thumbnail_url":"https:\/\/riff.media\/images\/berliner-krapfen-pfannkuchen-baeckerei.jpg?w=440&h=247&fit=crop-40-43&s=505632d8de68872ba5f20e6099d2d3fb","thumbnail_width":440,"thumbnail_height":247,"thumbnail_credit":null,"thumbnail_credit_url":null,"thumbnail_credit_note":null,"html":"